Fire-Grilled Skewers Juicy chicken and tender steak skewers grilled to perfection over open flames, packed with smoky flavor and finished with our signature chimichurri sauce. Bold, juicy, and made to hit every craving. Brochetas a la Parrilla Jugos
Four flavors. One obsession. Crispy wings tossed fresh to order — from smoky BBQ and classic buffalo to our signature chimichurri fire wings. Served with house ranch, celery, and carrots on a sizzling late-night style platter made for sharing… or no
Grilled corn on the cob topped with cheese, herbs, and chili powder, served with a lime wedge and a side of green sauce.
Four beef empanadas with golden-brown crust, one cut open showing seasoned ground beef filling with diced vegetables, served with lime wedges, a green sauce in a small metal cup, and lime wedges on a black plate.
Three fried taco dishes filled with seasoned ground beef, melted cheese, and diced tomatoes on a black rectangular plate, accompanied by a side of salsa and creamy sauce.
Grilled bone-in pork chop topped with herbs and spices, accompanied by grilled bananas with caramelized sugar, on a black cast iron skillet with parsley garnish.
Four pieces of seared steak topped with green and red herb and spice garnish, served on a black rectangular plate
Three crispy pork belly slices with a side of guacamole topped with diced tomatoes and onions, served on a black tray.
Four tacos filled with various meats, garnished with chopped onions, cilantro, and small cubes of cheese, served with lime wedges, pickled onions, carrots, and jalapeño peppers on a black platter.